(Orders from outside the USA do not use this form! Click here for instructions).
Feasting In The Wild Country by Mary Holmes
In The Wild Country is a cookbook written by fellow Backpacker (and
Brasslite Stove fan) Mary Holmes. It features the Brasslite Turbo II-D as
the stove of choice for her backcountry cooking. It's part recipe collection,
and part backpacking cuisine philosophy. Many backpackers avoid cooking
"elaborate" meals when out on the trail. Ramen Noodles and Mac
& Cheese are OK if you're out for the weekend, but that quickly gets
really boring if you're gone for a week or longer. When the owner of Brasslite
Aaron thru-hiked the AT, without question the number one comment heard from
other hikers was a variant of "I think about food constantly, and I
am so bored with what I'm eating." Aaron dried most of his dinners
in advance and drop shipped them. Most of those recipes were self-made.
Having this book at that time would have been "heaven sent!" Mary
has put together a unique approach to backcountry cooking that's a "must
have" for any backpacker who wants to expand their repertoire at mealtimes.
To open a sample of the book that includes the inside cover page, table
of contents and introduction Click
"Feasting In the Wild" is available three ways: 1) as a .pdf file emailed to you for $10; 2) As a .pdf file on CD mailed to you for $11 + shipping; 3) On paper as a spiral bound publication for $20 + shipping. The paper version is printed on heavy stock paper with beautiful full color photographs.
To order the book and pay by check or money order click here.
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